This past Saturday was the first day of spring, which coincides with the Persian New Year. Parties and family festivities took place to celebrate the arrival of the new year. And as Persian Jews, we are now getting ready for Passover the following week. Joan Nathan just wrote an article about my family, our traditional Sabbath evenings, and how we celebrate Passover. Some great recipes that have been passed down through generations have also been included. Here is the link below.
http://www.nytimes.com/2010/03/24/dining/24passover.html
Whether Jewish or not, we all feel that the newness of spring bring with a host of possibilities at our doorstep. So, I hope that this year brings much abundance and joy into everyone’s life.
